This won’t be your average recipe, storytelling blog folks… oh no. I am going to take you deep the life of someone living and surviving in the day-to-day hustle with the added bonus of having Lupus and Celiac disease.
Let me try and build up some hype by telling you a little bit about myself. I’m basically your average auto-immune impaired nineteen year old. Do you know what that’s supposed to entail? Good, neither do I. My life is nothing normal, nor is it extraordinary… it’s just my life. Here, you will see what it is like to live with two very different diseases. I promise to show you some great restaurants, give you some mouth-watering recipes, and hopefully show you that gluten-free isn’t bad at all.
Tomorrow will be my first tip-delivering post, because tonight I am going to make a delicious tomato sauce with some sausage and make a bit of pasta to go with it. I plan to devour this meal as I watch Brothers and Sisters with my boyfriend. Ladies there are two subtle ways to make your man do something…..
1. Withhold heavy petting, if you get my drift.
2. Make a delicious dinner.
1. Withhold heavy petting, if you get my drift.
2. Make a delicious dinner.
In the words of my Grandma “The way to a man’s heart is through his stomach.”
Ok, keep bloggin... as a lupin celiac, myself, I was kinda curious about what I was going to find on yer blog! I know I'm just as guilty of blog atrophy though. ;)
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